Sous Chef Job at Terroir Tribeca, New York, NY

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  • Terroir Tribeca
  • New York, NY

Job Description

Terroir Restaurant in the heart of Tribeca is currently looking for a sous chef. At Terroir,  local and sustainable produce and products fuel our menu creation. Highly seasonal and with a constantly changing menu, Chef Bryce Sorem, takes inspiration from all over the world to create a fun and boundary pushing menu. We are currently looking for an experienced Sous Chef to start by the new year. The Sous Chef at Terroir will be responsible for the following:

Day to day operations to fulfill menu directives
Ordering
Inventory
Maintaining a set out food cost
Assisting in menu creation
Managing a team of cooks and porters 
Take control of kitchen and Chef de Cuisine duties when the Chef is not in the restaurant
Helping create event and special occasion menus with chef
Union Square market runs

Desire and passion are virtues we value just as much as experience. This is very much a position that has room for growth in the future. Please contact and we will reach out for interviews.

Job Tags

Full time, Seasonal work,

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