Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition. If you have similar experience in an upscale hotel, resort, cruise ship, or convention banqueting service, then you just might be the next awesome member of our Pastry team!
...This position is posted by Jobgether on behalf of a partner company. We are currently looking for a Project Manager. In this role, you will play a crucial part in driving the planning and execution of cross-functional initiatives. You will have a direct impact on coordinating...
Job requirements Experience: 3 to 5 Year. Education : Bachelor of Engineering - Bachelor of Technology (B.E./B.Tech.) Specilization : Any... ...
...At AT&T Hotel and Conference Center, we are looking for our next Restaurant Manager ! This individual will help lead along with our Assistant Director of F&B, Director of F&B, and the rest of our management team. The ideal candidate will have flexible availability...
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